Vegan Protein Scones

These plant-based protein scones are absolutely delicious. We think they actually taste better than regular scones. They are packed with protein, naturally sweetened, and perfect with jam!

Recipe makes 16 Scones.



Dry Ingredients:

  • 3 cups flour
  • 1 cup (4 scoops) Thrive Plant-Based vanilla protein powder
  • 1 tsp soda
  • 4 tsp baking powder
  • 1 cup natural sweetener (monkfruit / stevia / erythritol)
  • 1 pinch salt
  • 1 cup raisins (best soaked in water overnight)

Wet Ingredients:

  • 6 tbsp vegan margarine
  • 500 mL Vegan buttermilk (500 mL soy milk mixed with 1 tbsp vinegar or lemon juice)


  • Preheat the oven to 400°F
  • Line a baking tray with baking parchment
  • Mix all dry ingredients together
  • Add margarine and blend with a pastry blender or fork
  • Add the soaked raisins
  • Pour in the buttermilk
  • If too sticky, add more flour (the dough should be moist but rollable)
  • With a rolling pin, roll the dough out to 1.5" - 2" thick on a floured surface
  • Cut biscuits using a cutter or a glass
  • Brush with buttermilk after cutting
  • Bake at 400°F for 16 minutes on parchment paper