Chocolate Chip Protein Cookies

Chocolate Chip Plant-Based Protein Cookies

These cookies are so delicious, you'll want to make them time and time again. Packed with protein, super soft, naturally sweetened, and plant-based. You can also tweak the recipe to make oatmeal raisin cookies, or double chocolate!



Dry Ingredients:

  • 100g Thrive Vanilla Plant-Based Protein
  • 60g All-purpose flour
  • 6 tbsp of natural sweetener (stevia, erythritol, or monk fruit)
  • 1/3 cup chocolate chips
  • 1/2 tsp of baking powder

Wet Ingredients:

  • 6 tbsp of melted vegan butter (can substitute with coconut oil)
  • 8 tbsp aquafaba (can substitute with an egg white)
  • 1 tsp vanilla extract

For oatmeal raisin, substitute chocolate chips for 1/3 cup of raisins with a 1/4 cup of oatmeal. For double chocolate, add 3 tbsp of cocoa powder and an extra 2 tbsp of aquafaba.


  • Preheat oven to 350°F.
  • Line a baking tray with baking parchment.
  • Mix all the dry ingredients together and whisk to combine.
  • Gently melt the vegan butter.
  • Add all of the wet ingredients into the dry ingredients and combine.
  • The dough should be soft and moist; if it's dry, add some additional plant milk until it's soft.
  • Shape the dough into balls, press them down into cookie shapes, and bake for 10-12 minutes.
  • Serve and enjoy!