Dry Ingredients:

• 210g all-purpose flour
• 20g stevia or monk fruit sweetener
• 35g light brown sugar
• 40g coconut oil
• 40g vegan butter
• 2 tsp baking powder
• 0.5 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1.5 scoops Thrive Protein Coffee
• 1 very ripe medium banana

Wet Ingredients:

• 1 cups of soy milk (240 ml)
• 1 tsp vinegar

• Preheat the oven to 350 °F
• Prepare a loaf tin (approx 10” x 4”)
• Mash the bananas into a paste.
• Using an electric whisk, cream together the sugar, stevia, coconut oil, and vegan butter in a bowl.
• Add in one-third of the dry ingredients and mix, then add another one-third and mix.
• Add the remaining dry ingredients along with the wet ingredients and mix.
• Pour into the loaf tin and bake for around 40 minutes. Check to ensure it’s baked through.